Recipes and ruminations from a greedy Greek boy.

Let’s eat!

Cooking and eating are a large part of my life, but if you can’t share what you love, the experience is very limited. That’s why I am happiest when other people are enjoying my food. Since I can’t have the world over for dinner, I figured I’d share recipes and ideas that put a smile on my face. That way, you can cook, eat and share food with more people than I can shake a frying pan at. So spread the word and the food!

Dimitri

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27 thoughts on “Let’s eat!”

thesmartcookiecook on August 14, 2011 at 9:59 pm said:

Delicious photos! Especially that cake. Was it carrot cake?
lastpieceofcake on August 15, 2011 at 9:38 am said:

Thanks! Yeah, it was a carrot cake that I was testing out. Actually, that reminds me, I need to post a recipe for it!
thesmartcookiecook on August 15, 2011 at 4:50 pm said:

You should! Thanks for mentioning me in your peanut butter post 😀 I feel so honored! i was going to comment on that post but it said comments were closed? Anyway, the pictures look beautiful (and delicious).
Lauren Zietsman on August 16, 2011 at 3:26 am said:

I love this blog! It is MUCH better than mine was when I first started it–I like your writing style and humor. Keep it up! And that carrot cake looks like my new best friend 🙂 yum!
lastpieceofcake on August 16, 2011 at 8:52 am said:

Thank you so much for your kind comments, Lauren! Saw the recipe for your sweet potato cinnamon rolls and those bad boys are gonna get made soon! 🙂
Food,Photography & France on August 19, 2011 at 8:25 am said:

Good slide show of delicious things.
lastpieceofcake on August 19, 2011 at 8:33 am said:

Thank you! It doesn’t take much to make me hungry. I actively avoid looking at the slideshow for that reason! 🙂
spicegirlfla on August 19, 2011 at 2:52 pm said:

I love the entry for your blog! Great photos and am eager to browse through your site more.
lastpieceofcake on August 19, 2011 at 8:18 pm said:

Thanks, spicegirlfla! Hope you enjoy having a look around!
Necessity is the Mother of Invention on August 22, 2011 at 2:03 pm said:

Great food photos! Thanks for the comment, and I’ll visit again,
lastpieceofcake on August 22, 2011 at 2:15 pm said:

Cool! Thanks for visiting!
losangelas on August 22, 2011 at 5:31 pm said:

wow, these photo look absolutely amazing!!
lastpieceofcake on August 22, 2011 at 9:51 pm said:

That’s so kind of you! Hope you enjoy the recipes on the blog. 🙂
Aoife.D on August 23, 2011 at 11:20 am said:

Hi Dimitri, Your blog is fantastic, I’m so impressed (and slightly put to shame) with all of your energy and enthusiasm, it’s brilliant! Can’t wait to get making some of of your recipes, especially that pulled pork, it sounds yum. Thanks!
lastpieceofcake on August 23, 2011 at 3:10 pm said:

I’m really enjoying cooking and writing, but it’s amazing to get positive feedback too! I guess bloggers just want to know that someone cares about what they write. Got to say that I’m currently craving a big slice of chocolate cake and spotted your Eastern inspired recipe- I’ve got all the ingredients in the cupboard, so I’ll let you know how it turns out! Thanks so much for your encouragement!
James A. Crane on August 25, 2011 at 5:30 pm said:

Sir, after a lifetime of empty promises I finally made it. Straight off I have to say the the sight of your Matzo Brei recipe has me kvelling, I intend to make use of it very soon. On another point, are you familiar with this site; http://thedailybacon.com ? I realise I’m going to get thrown off the committee at PETA for even mentioning them to you, but there’s just something so admirable about these guys’ committment to…well, bacon. (I mean, Tic-Tac-Bacon?! Genius!). Anywho, keep the ideas coming my man and I’ll look to keep massacring them in my own special way.

Tchuss
Dimitri @ The Last Piece of Cake on August 25, 2011 at 6:06 pm said:

So glad you could make it! I’d avoid the Matzo Brei if I were you. It was a cultural experiment that left me wanting my scrambled eggs on toast. I still love the crackers though! Spotted The Daily Bacon. Boy, I thought I was passionate about bacon, but these guys are something else! Watch this space; it’s my ultimate rib recipe tomorrow. I’m gonna let all my secrets out of the bag!

Stay in touch, sir!
bermondseykitchen on September 17, 2011 at 8:06 am said:

Yes please – a recipe for bougatsa would be great. I look forward to it!
JoyHey on October 9, 2011 at 6:39 am said:

Thanks for your kind words and thanks for visiting! 🙂 May there be many more sweet and cheerful moments to come!
SoopKitchen on October 29, 2011 at 1:53 am said:

A recipe section labeled carbville? Um you’re my new best friend
Dimitri @ The Last Piece of Cake on October 29, 2011 at 1:05 pm said:

Gotta love carbs, right? 😉
Kim on February 6, 2013 at 9:57 pm said:

Your samphire cream sauce is becoming one of my favourite recipes. I swap the lemon for lime. Its good over grilled chicken. Love your site.
Dimitri @ The Last Piece of Cake on February 16, 2013 at 6:41 pm said:

Thanks Kim! I’m so glad you are enjoying the recipes! It’s been a while since I posted a new one,but I’ll be back very soon. 🙂
dontchawannadream on May 5, 2013 at 9:20 pm said:

Hi, Dimitri. I was working on a new blog look today and I saw your link (’cause you’re on my blogroll) and thought “I should have a look again to see if he shared a recipe” but still nothing. Sometimes notifications don’t work. Anyway I hope you’re doing great, enjoying life and cooking a lot! and having no time for that blogging life! 😉 Miss your recipes.
Dimitri @ The Last Piece of Cake on June 1, 2013 at 9:50 pm said:

Hey Cha! Yeah, life seems to have taken over. I’ve got a fun recipe coming up that should prove I still cook and I still exist! Hope you’re still enjoying painting! 🙂
27cupcakes on July 12, 2014 at 9:19 pm said:

Dimitri! your site is great cant wait to start trying some of these recipes! They all look delicious, keep up the good work i will be sure to keep checking back for more!
Dimitri @ The Last Piece of Cake on August 25, 2014 at 1:04 pm said:

Thank you! I’ve been quiet recently, but the nights are drawing in and that means it’s time to bake! Glad you’ve enjoyed looking around.