Pie time.

Don’t ask me what will be in the pie or what type of pastry I’ll go for, but come what may, I’m making a pie on Saturday.  I’m playing around with two ideas.  One is a steak and ale pie.  The other is a bacon and leek pie.  However, there is a wild card.  Having recently watched someone make a hand raised pie, I’m beginning to plan something along the same lines for the future.  I may need a new pie tin for this, so we’ll see what happens.  There will be pastry, hearty fillings and high fives on Saturday evening.  All I need to do now, is come up with a recipe worthy enough and try to steer clear of pie puns.

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