Don’t ask me what will be in the pie or what type of pastry I’ll go for, but come what may, I’m making a pie on Saturday. I’m playing around with two ideas. One is a steak and ale pie. The other is a bacon and leek pie. However, there is a wild card. Having recently watched someone make a hand raised pie, I’m beginning to plan something along the same lines for the future. I may need a new pie tin for this, so we’ll see what happens. There will be pastry, hearty fillings and high fives on Saturday evening. All I need to do now, is come up with a recipe worthy enough and try to steer clear of pie puns.