Lettuce doesn’t make it healthy.

Not only does a love of food bring endless joy through the cooking and eating experiences that come each day, it can also lead to a heart attack.  Cheerful, yes, but if you’re greedy and prone to smothering things in butter, sugar, oil and more butter, then you have to be realistic about these things.  Sadly, I am a man of excesses when it comes to food.  I don’t smoke, so I’ve bought myself an extra few years.  I drink rarely and usually in moderation.  It’s my need to eat large amounts of things that I love that I suspect will be my undoing.

I love eating different things and trying new dishes.  However, I can’t resist a good burger.  When I choose to have a burger, I make a real effort to make it interesting.  My view is in for a penny, in for a pound.  Yesterday was no different.  I whacked a burger in the frying pan, threw in some back bacon, and added some sliced onion rings too.  When the burger was cooked and the bacon crispy, I began piling everything onto a toasted cheese-topped bun.  Below is a list of how it all stacked up (top to bottom).

Really fresh leaves and tomatoes are important.

Top of cheese-topped bun

Le Roule

Beef patty

Fried onions

Crispy bacon

Sliced vine tomatoes

Baby lettuce leaves

Dijon mustard

Bottom of bun

No revelations here, but man, it was a real treat.  Le Roule and bacon burgers rule.

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