24 hour Party Pork.

I rarely make the decision to cook or bake something for the same reasons.  Hunger is not usually the driving force.  Even eating is sometimes sidelined when the sheer need to create something takes me.  Today, curiosity has dared me to make a very strong marinade for pork and by golly I’ve done it.  Said pork is now covered in the marinade and is wrapped in clingfilm in my fridge.  Tomorrow I’ll be roasting the pork and finding out if a whole load of garlic and spices can yield something special.  I’ll share the results and the recipe regardless of outcome.  Until tomorrow, friends of food!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s