24 hour Party Pork.

I rarely make the decision to cook or bake something for the same reasons.  Hunger is not usually the driving force.  Even eating is sometimes sidelined when the sheer need to create something takes me.  Today, curiosity has dared me to make a very strong marinade for pork and by golly I’ve done it.  Said pork is now covered in the marinade and is wrapped in clingfilm in my fridge.  Tomorrow I’ll be roasting the pork and finding out if a whole load of garlic and spices can yield something special.  I’ll share the results and the recipe regardless of outcome.  Until tomorrow, friends of food!


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