Cherry crackle crispies.

What’s your memory of childhood birthday parties?  Whether I attended a party at a friend’s house or was lucky enough to have one myself, one delightful memory springs to mind: Scanning the party food and spotting a big plate of Rice Krispy cakes.

Melted chocolate mixed with lots of puffed riced and spooned into cupcake cases brought (almost) endless joy to this greedy little lad.  My tendency to scoff as much as possible coupled with my preference for savoury food, made me a fiend at buffets (and still does).  Even at the age of ten, however, Rice Krispy cakes had a power over me that sausage rolls and crisps did not.

For the last few days, I’ve had an image of those little bites of fun in my head and today I was able to sate my hunger for them.  Of course, I’ve added some surprises of my own, but you probably guessed that already.

Cherry crackle crispies

300g milk chocolate

100g Rice Krispies

100g glace cherries

50g mini marshmallows

7 tblspoons cherry flavoured popping candy

Half tspoon almond extract

I just love anything flavoured with cherries, so I adapted this ultra-basic favourite to include glace cherries, mini marshmallows and an extra surprise.  I used to buy the odd packet of popping candy and pour it onto my tongue to let it fizz and crackle loudly.  I’d never put it into a recipe before, but I certainly will again!  Adding seven packets of cherry flavoured popping candy gives these crispy cakes an unexpected and not entirely unpleasant sensation.  These “cakes” really do crackle!

Simply melt the chocolate in a glass bowl over some hot water and stir in the almond extract.  Believe it or not, the almond extract is a great partner for anything with cherries in it.

Pour the chocolate into a plastic bowl filled with the rest of the ingredients and mix together thoroughly until everything is completely coated.  I reserved a few mini marshmallows for decoration, but this is optional.  Isn’t everything?

Spoon the mixture into paper cases and refrigerate for a few minutes until the chocolate has set.  Eat at the earliest opportunity and let the party on your tongue begin!

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